Forbes Names Mukul a Top Bar Destination | Auberge Resorts

The waves of the Emerald Coast lap just beyond the bar, which is under a dramatic palapa built by some of the most talented artisans in Central America. Flor de Caña rum is a specialty, as Mukul’s owner’s family has been producing it for generations.

See more at: http://www.forbes.com/sites/annabel/2016/05/02/a-view-with-a-bar-12-hotel-watering-holes-to-drink-in-now/#28fca42279bb

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